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Upcoming Confirmed Events:

(details to follow)

 

August 25, 2011

Thursday

 

Masa's, San Francisco


click here for details.

 

 

 

Welcome to the Marin Brach of the International Wine and Food Society.

 

 

We are delighted that you have visited one of the largest and most active Branches in the IWFS world. The Marin Branch is in its third decade and proudly moves forward carrying on the ideals of IWFS founder André Simon, and our branch founders Haskell and Rachel Norman.

 

We conduct one to two events per month featuring outstanding vintages of wines from around the world. Our objectives are primarily educational, with an intellectual pursuit to a better understanding of fine wines and extraordinary cuisine enjoyed in the tradtional grand dinning experiance.

 

In order to insure high standards our events are typically limited to 24 persons. We hope you will join us at an upcoming event, and consider becoming a member of the oldest and most reonowned gourmet society in the world!

 

Next Event:

 

Masa's, San Francisco.
Executive Chef Gregory Short

Thursday, August 25, 2011

 

Masa's has once again risen to the top of the few remaining traditional dining experiences in the Bay Area.  Executive Chef Gregory Short (formerly a chef at the French Laundry) is doing an exemplary job of orchestrating masterful dishes, in a this truly grand setting. More. . .

 

Masa's Dining Room, International Wine & Food Society, Marin Branch