P.O. Box 987, Sausalito, CA 94966-0987,Phone: 415.332.6937, E-mail: Iwfs@aol.com
We are delighted that you have visited one of the largest and most active Branches in the IWFS world. The Marin Branch is in its third decade and proudly moves forward carrying on the ideals of IWFS founder André Simon, and our branch founders Haskell and Rachel Norman.
We conduct one to two events per month featuring outstanding vintages of wines from around the world. Our objectives are primarily educational, with an intellectual pursuit to a better understanding of fine wines and extraordinary cuisine enjoyed in the tradtional grand dinning experiance.
In order to insure high standards our events are typically limited to 24 persons. We hope you will join us at an upcoming event, and consider becoming a member of the oldest and most reonowned gourmet society in the world!
We are greatly honored to once again enjoy the superb cuisine of Master Chef Jöel Guillon. Jöel is the Culinary Director, Maître Cuisiniers de France, of the Left Bank restaurant group, and also a recipient of the prestigious Chevalier Mérit Agricole awarded by the French government. More. . .
It’s time to get ready for the annual Ed Lazarus weekend in Beverly Hills (June 22 & 23, 2012) at the Wolfgang Puck's legendary Spago of Beverly Hills.
The Beverly Hills Friday night event will feature robust verticals of Côte Rôtie Guigal La Landonne and Côte Rôtie Guigal La Mouline. The Saturday Luncheon will feature verticals of Romanée St. Vivant D.R.C. and La Romanée, and two outstanding vintages of Montrachet Lafon.
Click the link for details: Ed Lazarus Weekend
Click the Link for more information: Alba2012
